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Vivanta, part of the prestigious Taj Hotels group, follows strict hygiene and food-safety standards in their kitchen and butchery operations. Maintaining controlled temperature during the thawing process is extremely critical for them.
Customer Requirement:
They required a reliable water cooling system that could maintain consistent low temperature during butchery thawing, while also ensuring hygienic design, easy cleaning, and space-saving installation.
Our Approach:
Our team carefully understood their complete thawing process, temperature requirement, daily load, and available installation space. After a detailed evaluation, we recommended our HR-WC-10-20 Water Cooler.
Why HR-WC-10-20 Was the Best Fit:
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Full Body S.S.304 Construction: Ensures total hygiene, corrosion resistance, and long life — ideal for food-handling areas.
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Easy Maintenance Design: The machine is engineered for quick access and servicing, reducing downtime.
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Wall-Mounted Installation: Compact design that can be easily mounted on the wall, saving valuable floor space inside the butchery.
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Stable Cooling Performance: Delivers consistent temperature required for controlled and safe thawing.
Solution Delivered:
We supplied and installed the HR-WC-10-20 model, aligning perfectly with their operational needs and hygiene standards.
Outcome / Customer Benefit:
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Perfect temperature control for butchery thawing
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Cleaner, more hygienic workspace due to S.S.304 body
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Space saved through wall-mounting
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Smooth operation with minimal maintenance
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Reliable performance meeting Taj standards
The customer is fully satisfied with the solution, and the machine is running efficiently as per their expectations.
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